Ethiopian Recipes — Cooking
Customer Care .
Aug 26, 2021
ETHIOPIAN TOMATO COMPOTE (& SOFT CHEESE OVER TOAST)
INGREDIENTS 16 oz grape or cherry tomatoes, sliced lengthwise 4-5 tablespoons Niter Kibbeh 4 cloves garlic, minced 1 tablespoon Berbere, plus more to taste 3 tablespoons Bessobela...
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Customer Care .
Aug 23, 2021
PINWHEEL PASTA WITH MARINARA SAUCE & BESSOBELA (SACRED BASIL)
INGREDIENTS 1 pound dry pinwheel pasta, or other short pasta, such as penne 2 tablespoons olive oil 1 small yellow onion, finely chopped 3 cloves garlic, minced...
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Customer Care .
Aug 23, 2021
SCRAMBLED EGGS WITH BERBERE (OR MITMITA)
INGREDIENTS For a 3-egg scramble: 1 tablespoon Traditional Niter Kibbeh 3 large eggs 1 tsp of Berbere, or Mitmita if you want it spicier Salt and pepper...
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Customer Care .
Aug 23, 2021
AYEB (ETHIOPIAN CHEESE)
INGREDIENTS 2 1/2 Gallons Buttermilk 2 tablespoons Niter Kibbeh STEPS Boil the buttermilk until the curds appear to float, about 25 minutes Strain and mix with the...
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Customer Care .
Aug 23, 2021
FUUL (FAVA BEAN MASH)
INGREDIENTS 1 can Mideast Fuul Mudammas Fava Beans 2 tablespoons Niter Kibbeh (or oil to make it vegan) 1/4 cup red onion, diced 3/4 of a large...
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Customer Care .
Aug 23, 2021
MEKELESHA FRENCH TOAST WITH PAN-FRIED BANANA
INGREDIENTS For the French toast: 6 eggs 1 & 1/2 cups of whole milk 2 teaspoons Mekelesha 1 tablespoon vanilla extract 1/4 cup cane sugar 1 brioche...
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