TIKUR AZMUD |ጥቁር አዝሙድ| NIJELLA SEED
Net Weight, 2 oz | 8 oz.
Ethiopian Black Caraway Seeds are harvested by hand and their tiny black seeds are the second most popular seed after pepper seeds. Traditional culinary practices include caraway seeds and powder during bread baking, and during the preparation of berbere sauces and clarified butter.
Suggested Uses: Bread baking, Add to base of wot dishes.
Product: Whole Seeds
Ingredients: Whole Ethiopian Caraway Seeds.