KORERIMA |ኮሮሪማ| BLACK CARDAMOM
Spices & Condiments
Net Weight, 2 oz.
Not many spices carry the culinary versatility of Brundo’s Korerima (Black Cardamom). Minty yet smoky, earthy yet floral, our open-fire roasted Korerima is guaranteed to quickly join your top five favorite spices.
The potency of the whole seed intensifies the distinct flavors of Korerima that add a one-of-a-kind savoriness to meat-based dishes such as Kitfo (Ethiopian style steak tar-tar) and spice blends.
The versatility of this seed can make for some creative dishes! A small handful of freshly ground Korerima seeds can create a smoky infusion to your favorite recipe.
Product: Whole Seed
Ingredients: Ethiopian Black Cardamon Seed Pods
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the 'Complete Orders' link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
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All the authentic Ethiopian recipes that I found during my weeks of research always called for Korerima - a black cardamom that is not to be confused with the green cardamom that one finds in ordinary grocery stores. Black cardamom has a more earthy and smoky flavor that fans of Ethiopian cuisine will instantly recognize. Truly a must-have spice for lovers of Kitfo and other Ethiopian specialties!