SENAFITCH |ሰናፍች| MUSTARD SEED
Net Weight, 2 oz.
Ethiopian Mustard Seeds, known as Senafitch, are a rich brown color and organically grown and harvested. With a unique piquant taste, Ethiopian Mustard Seeds are used in legume salads and as a dip with Chili Pepper. They offer an unusual culinary flavor to a variety of recipes.
Suggested Uses: Roasted cauliflower and chickpeas, Base of seafood sauces, Addition to dips and dressings
Product: Whole Seeds
Ingredients: Dried Ethiopian Mustard Seeds