SOUFF |ሱፍ| SAFFLOWER SEED
Net Weight, 8 oz.
Ethiopian Safflower Seeds are white and rich in linoleic acid. Seed oil, crushed seed blend or cooked and strained, they are used in cooking vegan sauces and dips. Also popular as a blended drink or roasted with grains as a healthy snack.
Suggested Uses: Toasted over Salads and Roast Vegetables, Crushed to Powder or Extract Oils
Product: Whole Seed - 8oz
Ingredients: Safflower seeds (Souff) (Other names: Suf, Suff, Ethiopian Suff, Ethiopian Safflower)