SPICY SEGA TIBS

INGREDIENTS

1 pound lean ball-tip steak cut into small cubes

1 cup minced shallot or red onion

1 jalapeno, sliced

1 fresh rosemary sprig

1 Roma tomato

1 tablespoon olive oil

1/2 teaspoon Korerima

2 teaspoons Berbere (add or lessen as desired)

Sea salt to taste

PREPARATION

Cut the beef into 1 1/2 inch cubes. Mince the shallot, and dice the tomato into 1/2 inch pieces. 

STEPS

1. Sauté shallots in oil on high heat until tender, about 3 minutes
2. Add tomato and stir briskly; then add Berbere and Korerima then sauté for 2 more minutes 
3. Add the meat, rosemary, and sea salt, cook for 5-7 minutes, stirring occasionally to avoid burning. 
4. Add jalapeno and remove from heat. 

Serve immediately with injera, kinche, or shiro. 

Serves: 2-3 | Prep Time: 10 minutes | Cooking Time: 10-12 minutes

WRITTEN BY JOHANNA LARAWAY

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